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Monday
Oct112010

The McRib Returns to Where it Belongs, Our Guts

 

Pork meat bits slathered in a delicious sugar BBQ sauce? Damn right, you say, and it's coming back for an entire six weeks. When does this start? Next month (November). So prepare your faces and digestive tracts for oblivion.

[ source ] (thanks Brad, eat it)

Reader Comments (3)

Check out The Condiment Bible for an easy, homemade McRib recipe:

http://www.condimentbible.com/2010/09/recipe-how-to-make-homemade-mcribs.html

October 12, 2010 | Unregistered CommenterCondiment Bible

Hmm, better start asking for extra napkins.

October 15, 2010 | Unregistered CommenterMordrun

always available in germany. i feel really bad for you guys!

December 1, 2010 | Unregistered CommenteraterXIII

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