Monday
Oct112010
The McRib Returns to Where it Belongs, Our Guts

Pork meat bits slathered in a delicious sugar BBQ sauce? Damn right, you say, and it's coming back for an entire six weeks. When does this start? Next month (November). So prepare your faces and digestive tracts for oblivion.
[ source ] (thanks Brad, eat it)




Monday, October 11, 2010
Reader Comments (3)
Check out The Condiment Bible for an easy, homemade McRib recipe:
http://www.condimentbible.com/2010/09/recipe-how-to-make-homemade-mcribs.html
Hmm, better start asking for extra napkins.
always available in germany. i feel really bad for you guys!