Like bacon? SURE you do. How about getting so trashed that you NEED bacon? Me too pal and it is time to combine them BOTH. Basicaly, the scientific fact is that rendered bacon fat goes perfectly with alcohol. Like we needed science to tell us that.
Christian Grantham, the Chief Operating Officer at Short Mountain Distillery gives a wonderfully educational lesson on how to make yourself booze that is infused with the power of real bacon.
"After the bacon flavor has been taken by the spirit, pour into a plastic cup and place into the freezer until all the fat solidifies. This may take a few hours. Remove the fat, filter and serve neat or in cocktails that are complimented by a smokey (smokey maple bourbon) flavor."