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Entries in food (120)

Sunday
Oct132013

Be Still By Heart (Forever): Macaroni and Cheese Pancakes

Makin' mac n cheese pancakes... Check out this fantastic little recipe on how to wake and get your macaroni and cheese right into your gut in the form of a flapjack. Cover that pile in some mapon bacon syrup and just go right back to sleep. Forever.

Thursday
Oct102013

This Symmetrical Pile of French Fries is a Thing of Beauty

One french fry ring to rule them all.

Pro Tip: Focus your eyes on the center of the fries pile, remove all your clothes and attempt to jump into screen.

Friday
Jul262013

This Spicy Batman Symbol Pizza Looks Bat-tastic

This Batman Pizza is how superhero pizza is done. No Joke(r).

Cheese, Jalapeño, Pepperoni and "Meat Bits"

see more ]

Wednesday
Jul032013

The Bacon Weave Meat Stanley Cup

Here is a meaty reason for your city to win Hockey's most coveted Stanley Cup.

Hockey and meat go together like tooth loss and bacon grease.

Saturday
Jun292013

Pass the Sticks! It's Garupan Battle Tank Sushi!

Eating sushi just got to the battlefield with these awesome piles of edible fish parts made into TANKS. These tanks are being served up at sushi restaurant Kurisakiya. The sushi creations were inspired by anime series Girls Und Panzer (Garupan).

Tuesday
Jun112013

The Ultra Limited Wendy's 9 Patty 'T-Rex' Cheeseburger

How would you like to stuff 9 delicious square meat patties courtesy of Wendy'?!?! ME TOO PAL. Well, if you live in Brandon, Canada... You are in luck. It was unofficially added to the menu for a reasonable price of $21.99. Apparently, it has some weird old Sports Illustrated origin story.. but I don't care. I don't care 9 times over.

GIVE ME THE REDHEAD AND I WILL TAKE TWO TO GO.

Wednesday
Jun052013

Food of the Gods: Ravioli Pizza

Simple, yet brilliant. Take some delicious raviolis and pop them on top of a delicious pizza.

*BOOM CRACK ZIP* You got ravioli pizza.

This is an actual menu item at Rosa's in Huntington, Long Island. OR in my kitchen if you are down with Celest Pizza and Chef Boyardee.

Thursday
May232013

Pot Bacon! Local Farmer Raises 'Marijuana Pigs'

Best news ever? PERHAPS. Seattle butcher, William von Schneidau decided to feed marijuana to his pigs. Solid idea Billy boy! Weed bacon. My mind is blown to the moon.

"People have been asking all these questions. 'Do you think (the pigs are) feeling it? Are they stoned?' and I'm like, 'Wait a minute. Let's back up here for a second.' All we're trying to do is to help the local ranchers and to figure out some ways to shorten the carbon footprint," von Schneidau said.

And get high as a kite with a side of hash browns and eggs. Read on to watch the news story.

Click to read more ...

Thursday
Apr252013

Hey Homie, Check out this Adventure Time Cake

Adventure time makes every time adventurous, especially CAKE TIME. This cake was made for a contest at deliciousdafood by ginas cakes.

"The biggest challenge for [ gina's cakes ] was to try to make the whole cake look seamless all the way round as the design had a front and back."

Sunday
Apr142013

A Dunkin' Donuts Wedding Cake Made From Glazed Donuts

Now, THIS is how you say forever. Take a look at this pile of delicious Dunkin' Donuts made into a wedding cake made by the Swisspastryshop.

I can only assume that Coolattas and rum were served at the bar to wash this down. Pass me a other bridesmaid and a few warm eclairs.

Click to read more ...

Tuesday
Apr092013

Captain America’s Breakfast S.H.I.E.L.D.

Want to make your breakfast super heroically patriotic?!?! Check out this Captain America’s Breakfast S.H.I.E.L.D. Basically, you are constructing a version of huevos rancheros with a star cookie cutter and some blue food coloring. Avengers scramble!

Read on to see the basics on how it was made.

Click to read more ...

Tuesday
Mar262013

Bacon Easter Egg Stuffed with Sausage and Fried Blood Pudding

Move over normal, chocolate eggs! Pfffft. We have a BACON Easter Egg with a surprise sausage and black pudding inside (I<3 blood pudding)! You can read the whole recipe by going here to atomicshrimp and thanks for the heads up from the good people over at foodbeast.